Accommodation in the hotel sector must meet very specific needs. Discover how USM Haller furniture responds perfectly to these issues by offering tailor-made solutions.
NINAO Pan is a Taiwanese bakery that works with Chef Justin Wi, a champion of baking, to recreate the childhood memories of Taiwanese bread, improving and restoring the traditional treats.
The Louvre in Lens has always been obvious for the two-star chef Marc Meurin. A native of Lens, when it came to opening the museum's restaurant, he did not hesitate, wishing to join this renewal project of the city.
The Omnia Hotel, built on a rock in the center of Zermatt, combines Swiss craft tradition, the spirit of American lodges and the timeless elegance of 20th century design classics.
A building with unexpected architecture in the countryside of Navarre. After several decades of closure and after a deep rehabilitation, Villa Clementina, taken over by architect Fernando Oiza, has become a hotel.
Huarte, the restaurant of the art museum of the University of Navarre, located in Pampelune, resume the talent of the architect and designer Santos Bregana.
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